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36 Hours in Chicago
The New York Times
"A number of good midprice but high-style restaurants have opened in Chicago in the last two years. A favorite is Gilt Bar, a casual restaurant in the River North neighborhood that isn’t casual about its cooking."
Inside Chicago’s Best Restaurants
Chicago Magazine
"Watch Gilt Bar’s Danielle Lewis Make Tenderloin Steak Tartare."
Drink This: The Old-Fashioned gets a Japanese twist at Gilt Bar
Chicago Tribune
"The Tokyo Old-Fashioned at Gilt Bar will deliver."
The 6 best dark and stormys in Chicago
Time Out Chicago
"The dimly-lit, cozy front nook at Gilt Bar is a fitting place to find refuge with a strong Dark and Stormy after a long day."
Gilt Bar Review (Updated): Try the Meat
Chicago Magazine
"Judging from the perpetual crowds at this small-plate lounge, Brendan Sodikoff’s debut project continues to cook."
Michelin awards 59 Chicago restaurants a Bib Gourmand
Crain's Chicago Business
"The Bib Gourmands are awarded to restaurants that deliver quality food for an affordable price."
Gilt a pleasure in a trying location
Chicago Tribune
"And the cooking is more sophisticated, the flavors more nuanced, than the all-lower-case menu descriptions might lead one to believe."