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36 Hours in Chicago
The New York Times
"A number of good midprice but high-style restaurants have opened in Chicago in the last two years. A favorite is Gilt Bar, a casual restaurant in the River North neighborhood that isn’t casual about its cooking."
Inside Chicago’s Best Restaurants
Chicago Magazine
"Watch Gilt Bar’s Danielle Lewis Make Tenderloin Steak Tartare."
Drink This: The Old-Fashioned gets a Japanese twist at Gilt Bar
Chicago Tribune
"The Tokyo Old-Fashioned at Gilt Bar will deliver."
Gilt Bar
Zagat
"A 'good variety' of 'tasty' New American small plates pairs with 'delicious' drinks from an 'excellent' bar at this 'hot' River North gastropub."
The 6 best dark and stormys in Chicago
Time Out Chicago
"The dimly-lit, cozy front nook at Gilt Bar is a fitting place to find refuge with a strong Dark and Stormy after a long day."
Gilt Bar Review (Updated): Try the Meat
Chicago Magazine
"Judging from the perpetual crowds at this small-plate lounge, Brendan Sodikoff’s debut project continues to cook."
Michelin awards 59 Chicago restaurants a Bib Gourmand
Crain's Chicago Business
"The Bib Gourmands are awarded to restaurants that deliver quality food for an affordable price."
Gilt a pleasure in a trying location
Chicago Tribune
"And the cooking is more sophisticated, the flavors more nuanced, than the all-lower-case menu descriptions might lead one to believe."