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Food
Cocktails
Wine
Beer
Spirits
Dessert
Happy Hour

Food

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Starters

Skillet Cornbread *wildflower honey & grass fed butter
11.95
Yellowtail Carpaccio *premium olive oil, capers, parsley
15.95
Tenderloin Steak Tartare *egg yolk custard, calabrian chile & toasted country bread
24.95
Burrata *tomato confit, aged balsamic, basil, sourdough
21.95
Truffle Mozzarella Sticksblack truffle & red sauce
22.95
Fried Calamaricrispy fried potatoes, lemon, cherry peppers & remoulade
15.95
Wood Oven Roasted Bone Marrow *red onion jam, parsley salad & herb salt
24.95
Pigs In A Blanketvienna link, puff pastry & grain mustard
11.95

Salads

House Salad *tender lettuce, shaved parmesan, salami & olives in red wine vinaigrette
16.50
Little Gem Salad *avocado, radishes, fines herbs & dijon vinaigrette
18.50
Smoked Salmon Caesar *crispy potatoes & classic caesar dressing
19.95

ENHANCEMENTS

Thick Cut Bacon *
4.95
Farm Egg *
2.95
Grilled Chicken *
9.95
Avocado *
2.95

HANDMADE PASTA

Pappardelle *aged ham, sweet peas, parmesan cream
19.95
Truffle Bucatini *fresh pasta in burgundy truffle cream sauce
25.50
Spicy Rigatoni *italian sausage & broccoli rabe
20.95
Wild Mushroom Ragu *porcini, tomato, pecorino, basil
18.95

SEAFOOD & SHELLFISH

Steamed Mussels *lemon vermouth broth & thyme (limited availability)
26.95
Whole Grilled Branzino *chermoula sauce & lemon
38.95
Ora King Salmon *black pepper, brown butter, remoulade sauce
42.95
Grilled Swordfish *tomato, capers, olives & fried rosemary
29.95

ENTREES

American Cheeseburger *served fully dressed with American cheddar & golden fries
15.95
Prime Rib French Dipshaved thin au jus with creamy horseradish & swiss
26.95
Maude’s Roasted Chicken *herb salad, garlic confit & chicken jus
26.95
Coal Fired Ribeye *double cut, herbed bone marrow butter
2.95/OZ
Beef Cheek Pot Piesweet peas & bone marrow gravy
20.95
Fried Chickenpot pie gravy, silky mashed potatoes
21.95
Wood Fired Pork Tenderloin *heritage Berkshire pork, roasted peppers & tomatoes, capers
29.95

POTATOES

French Fried Potatoes *
7.95
Smashed Potatoes *
10.95

VEGETABLES & SIDES

Bitter Rapini & Broccolini *
12.95
Brussels Sprouts *
12.95
Roasted Mushroom Carbonara *
11.95

* Gluten Free Options Available

Cocktails

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NEGRONI WEEK

Boulevardierwild turkey rye, campari, sweet vermouth
13.95
Contessasipsmith gin, aperol, carpano bianco
14.95
Mezcal Negronidel maguey vida, aperol, sweet vermouth
13.95
** Gilt Bar will be donating $1 for every Negroni sold to No Kid Hungry

HOUSE COCKTAILS

Airmailron matusalem clasico, prosecco, honey, lime
9.00
Hemingway Daiquiriel dorado 3 yr, maraschino, grapefruit, lime
13.00
Boulevardierwild turkey rye, campari, sweet vermouth
13.00
100 Year Old Cigarron zacapa 23 year rum, cynar, laphroaig
18.00
Monte Carlorye whisky, benedictine, bitters
13.00
Pegu Clubhendrick’s gin, cointreau, lime, bitters
14.00
Daisynuit blanche vodka, aperol, st germain, lemon
13.00
Gold Rushevan williams bourbon, lemon, honey
9.00

OLD FASHIONEDS

Ryewild turkey rye, demerara, bitters
13.00
Bourbonelijah craig, demerara, bitters
14.00
Oaxacancorazon blanco, del maguey vida, agave, bitters
13.00
Rumsmith & cross, matusalem clasico, demerara, bitters
14.00
Cognacmaison rouge vs cognac, demerara, bitters
13.00

MARTINIS

Tuxedo #1 old tom gin, sherry, orange bitters
14.95
Cucumbernuit blanche vodka, st. germain, cucumber
14.00
Frenchnuit blanche vodka, raspberry, pineapple
14.95
Goldenold raj gin, apologue saffron, dry vermouth
18.00
Dirtynuit blanche vodka, olive brine, classic or blue cheese olives
13.00

AGAVE

Tequila Sourcorazon blanco, aperol, orange
13.00
Club Gimletcasamigos reposado, cointreau, lime
18.00
Veracasamigos blanco, chareau, cucumber
18.00

SPIRIT FREE

Rose Chamomile Iced Tearose, chamomile, lemon
8.00
Cucumber Collinsseedlip garden, cucumber, elderflower tonic
8.00
Mint Mulemint, gingerbeer, lime
8.00

Wine

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** indicates organic, biodynamic or low sulfites

SPARKLING GLASS POURS

Santome, Prosecco, Italy, NVspritzy, playful, joyous
12 • 48
Val de Mer, Brut Nature Rosé, Burgundy, France, NVfresh raspberries, dry, vibrant
16 • 64
Louis Roederer, “Collection 242” Champagne, France, NVcreamy, broad, seductive
25 • 100

WHITE & ROSÉ GLASS POURS

Table White Carafe
15
Clic, Pinot Grigio, Fruili, Italy, 2019crisp, fresh, fruity
9 • 36
Heitz, Chardonnay, Napa Valley, 2016marine, shimmering, thoughtful
17 • 68
Southern Right, Sauvignon Blanc, Walker Bay, South Africa, 2020juicy, vibrant, fresh
12 • 48
Höpler, Grüner Veltliner, Burgenland, Austria, 2019herbal, savory, snappy
14 • 56
Francois le Saint, “Calcaire,” Sancerre, France, 2018 **chalky, mineral, refined
18 • 72
Jakob Schneider, Riesling Kabinett, Nahe, Germany, 1L, 2017off-dry, crisp, shimmering
11 • 55
Jean Luc Columbo, Syrah Rosé, Méditerranée, France, 2020ethereal, breezy, nourishing
12 • 48

RED GLASS POURS

Table Red Carafe
15
Domaine Rudel, Pinot Noir, Languedoc, France, 2018fresh, light, rustic
9 • 36
Zenato, Alanera, Verona, Italy 2018ripe fruit, dried flowers, tobacco
13 • 52
Chaume-Arnaud “Le Petite Coquet,” Cotes du Rhone, France, 2019 **bright, effusive, peppery
11 • 44
Requiem, Cabernet Sauvignon, Columbia Valley, Washington, 2017lush, silky, soft
16 • 64
Tinto Negra, Malbec, Mendoza, Argentina, 2018rich, grapey, chocolatey
13 • 52
Brooks Wine, Pinot Noir, Willamette Valley, Oregon, 2019 **floral, vibrant, cocoa
18 • 72

SPARKLING

Saracco, Moscato D’asti, Piemonte, 375ml, 2020semi-sweet, honeyed pear spritzer
29
Illinois Sparkling Wine Co. Pet Nat Rose, Peru, IL, 2019dry, cloudy, peach-rings
62
Roederer Estate Brut, Anderson Valley, California, NVvivid, fruity, defined
84
Louis Roederer, “Collection 242” Champagne, France, NVcreamy, broad, seductive
100
Ferrari Brut Rosé, Trentino, Italy, NVfruity mountian fizz
107
Ca’ del Bosco, Brut, Franciacorta, Italy, NV **champagne-esque, traditional sparkler
108
Dom Perignon, Champagne, France, 2010timeless, layered, complex
418
Louis Roederer, Cristal, Champagne, France, 2008 rich, epic, powerful
549

DOMESTIC WHITES

Emmolo Sauvignon Blanc, Napa Valley, California, 2019flashy, tropical, delicious
56
Honig Sauvignon Blanc, California, 2020bright, energetic, grassy
68
Chalone Estate Chardonnay, Chalone, California, 2016intense, tactile, mineral
78
Massican, Friulano blend, “Annia,” Napa Valley, California, 2020weightless, pearlescent, pristine
99
Frank Family Chardonnay, Napa Valley, California, 2017bold, oaky, rich
115
Rombauer Chardonnay, Carneros, California, 2019creamy, oaky, decadent
123
Kistler Chardonnay “McCrea Vineyard,” Sonoma California, 2014full-bodied, oaky, creamy .
175
Aubert Wines, Chardonnay “Lauren,” Sonoma Coast, CA, ‘16richly aromatic, hazelnuts, concentrated
291

GLOBAL WHITES

Scarpetta, Pinot Grigio, Friuli, Italy, 2019bright, crunchy, crisp
53
Andriano, Pinot Grigio, Alto Adige, Italy, 2019airy, elegant, crisp
63
Keller, Riesling, Trocken, Rheinhessen, Germany, 2020exhilirating, vibrant, dry
69
Dog Point, Sauvignon Blanc, Marlborough, NZ, 2020zesty, concentrated, grassy
70
Dr. Hermann “Erdener Treppchen” Spatlese, Mosel, Germany, 2017semi-sweet, detailed, layered
84
LVNAE, “etichetta grigia,” Vermentino, Liguria, Italy 2020aromatic, salty basil, amalfi lemon
84
Domaine Gille Noblet, Chardonnay, Pouilly-Fuissé, France, 2018pure, creamy, fresh
86
Huet, Chenin Blanc, Le Haut Lieu, Vouvray sec, 2019electric, finessed, seductive
94
Vietti, Roero Arneis, Piemonte, Italy, 2019silky, weighty, aromatic
96
Donhoff, “N. Kirschheck,” Riesling, Spatlese, Germany, 2018wild cherries, off dry, traditional
120
Domaine Etienne Defaix, Chardonnay, Côte de Lechet, Chablis, Burgundy, ‘05broad, chalky, mushroom
174

ITALIAN REDS

Le Monde, Cabernet Franc, Friuli, Italy, 2017fresh earth, green pepper, vibrant
69
Istine, Chianti Classico, 2018 **silky, rustic, bold
70
Castello di Monsanto, Chianti Classico Riserva, Tuscany, Italy, 2016bold, structured, silky
81
Santomè, “Raboso,” Veneto, 2012 chocolate covered cherries, rich, structured
85
Poggio le Noce, “Gigino,” Tuscany, 2016 **natural, charming, vibrant red fruit
94
Le Volte dell’Ornellaia, Tuscany, 2018silky, oaky, polished
131
Gaja “Promis,” Tuscany, 2018creamy, round, polished
141
Renato Ratti, Barolo, 2017plush, lively, satiny
149

FRENCH REDS

JL Chave Selection, Cotes du Rhône, 2018peppery, silky, salty
65
Vincent Paris, Crozes Hermitage, Rhône, 2020savory, meaty, dark fruits
75
Danjean-Berthoux, Bourgogne Rouge, 2019 bright, regal, pure
83
Domaine Thillardon, Gamay, “Les Blemonts” Chénas, Beaujolais, 2018peony, lovely, silky
92
Jean Royer, Châteauneuf du Pape, Rhône, 2018traditional, elegant, twizzlers
112
Château Pichon Lalande, Cabernet/Merlot, Pauillac, Bordeaux, 1990powerful, developed, classic
593

GLOBAL REDS

Insurrection Cabernet Sauvignon, South East Australia, 2016massive, rich, hedonistic
55
Yalumba Grenache, Barossa, Australia, 2019cherry pie filling, herbs, silky
58
Costers del Priorat, Garnacha/Samsò, Petit Pissarres, Priorat, Spain, 2018intense, vibrant, floral
72
Domaine Skouras “Megas Oenos,” Greece, 2016regal, thrilling, ambitious
95
Luca Malbec, Mendoza, Argentina, 2018deep, dark, brooding
101

AMERICAN CABERNET & FRIENDS

Justin Cabernet Sauvignon, Paso Robles, California, 2018candied, soft, rich
81
The Paring, Cab Sauv/Merlot, Santa Ynez Valley, California, 2016balanced, lovely, approachable
85
Bonanno Cabernet Sauvignon, Napa Valley, California, 2016bold, noble, herbal
87
Foley-Johnson, Meritage, Rutherford, Napa Valley, California, 2015silky, rich, distinguished
93
Hedges “Estate Red,” Red Mountain, Washington, 2018rich, candied, drinkable
94
Mt. Veeder Cabernet Sauvignon, Napa Valley, California 2018stern, dense, savory
96
Consortium, Cabernet Sauvignon, Napa Valley, California, 2018dry, rich, intense
98
Turnbull Cabernet Sauvignon, Napa Valley, California 2019dense, firm, long
117
Blackbird Arise, Merlot blend, Napa Valley, California 2016plush, decadent, oaky
131
Crossbarn by Paul Hobbs Cabernet Sauvignon, Napa Valley, California 2017open, lush, exquisite
135
Fisher, Cabernet Sauvignon, “Unity,” Napa/Sonoma, 2017classic, broad shoulders, rich
140
Nickel & Nickel, Merlot, Harris Vineyard, Napa Valley, California, 2017opulent, lush, exquisite
145
Daou “Reserve” Cabernet Sauvignon, Paso Robles, California, 2018powerful, candied, oaky
154
Hourglass, Merlot, Blueline Estate Napa Valley, California, 2016remarkable, bold, toasty oak
159
Hall, Cabernet Sauvignon, Napa Valley, California, 2017flashy, bold, big
196
Frank Family Cabernet Sauvignon, Napa Valley, Cal;ifornia, 2018candied, dense, oaky
209
Chappellet “Signature” Cabernet Sauvignon, Napa Valley, CA, 2018powerful, concentrated, oaky.
228
Jordan Cabernet Sauvignon, Alexander Valley, California, 2010lithe, herbal, refined
274
Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2006well oaked, polished, bold
351

AMERICAN PINOT NOIR

Chalk Hill Pinot Noir, Sonoma Coast, CA, 2016juicy, robust, immediate
59
Adelsheim “Breaking Ground” Pinot Noir, Chehalem Mountains, Willamette, OR, ‘16, taut, floral, silky
98
Kelley Fox “Mirabai” Pinot Noir, Dundee Hills, Willamette, OR, 2019pliant, floral, silky.
114
Flowers, Pinot Noir, Sonoma Coast, California, 2018 **velvety, soft, rich
119
En Route, Pinot Noir, Russian River Valley, California, 2018plush, oaked, bold
132
Hiyu, Tzum, Elder, Columbia Gorge, Oregon, 2018 **rich, dark, black tea
165
Kistler, Pinot Noir, Sonoma Coast, 2019layered, developed, rich
232
Beaux Frères, “Zena Crown” Eola Amity Hills, Oregon, 2015 **expressive, powerful, burgundian
285

AMERICAN RHONE/ZINFANDEL

Beckmen Vineyards, Grenache/Syrah, Santa Ynez Valley, CA, ‘19 **dark fruits, juicy, layered
72
Patelin de Tablas Rouge Syrah blend, Paso Robles, CA, 2018crunchy, peppery, sof
79
Ridge “East Bench” Zinfandel, Dry Creek, California, 2019candied, peppery, dried fruits
116
Helen Keplinger “Vermillion” Grenache / Syrah /Mourvedre, CA, ‘16deep, polished, aromatic
120
Hiyu, Tzum, Oisín, Mourvedre Blend, Columbia Valley, Oregon, 2018 **rustic, floral, peppery
165
Cayuse, Cailloux, Syrah, Walla Walla, WA, 2012 **opulent, mocha, olive
328

** indicates organic, biodynamic or low sulfites

Beer

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DRAFT BEER

Cruz Blanca, Mexico Calling, Lager Especial, Chicago, IL, 4.7%
6.50
Cruz Blanca, La Floridita, Sparkling Rosé Ale, Chicago, IL, 5.0%
6.50
Pipeworks, Lizard King, Hopped Pale Ale, Chicago, IL, 6.0%.
7.00
Allagash, White, Witbier, Portland, ME, 5.1%
7.50
Bell’s, Two Hearted, IPA, Comstock, MI, 7.0%
7.00
Fat Pug, Maplewood, Nitro Oatmeal Milk Stout, Chicago, IL, 5.9%..
7.00
Hopewell, Open Tab, Scottish Export Ale, Chicago, IL, 4.2%
7.00
Guinness, Draught, Dry Irish Stout, Dublin, IRE 4.2%.
7.50

BOTTLED & CANNED BEER

Coors Light, Light Lager, Golden, CO, 5.0%
5.00
Coors Banquet, American Lager, Golden, CO, 5.0%
4.50
Miller Lite, Light Lager, Milwaukee, WI, 4.2%
5.50
Cruz Blanca, Palm Shade, Tropical IPA, Chicago, IL, 6%
6.50
Greene King, Old Speckled Hen, English Pale Ale, Suffolk, ENG, 5.0%.
7.00
Newcastle Brown Ale, British Brown Ale, Tadcaster, ENG 4.7%
6.50
Virtue, Michigan Brut, Cider, Fennville, MI, 6.7%
7.00
Glutenberg, American Pale Ale, Gluten-free APA, Quebec, CA, 5.5%
8.00
Brooklyn, Special Effects, Hoppy N/A Brew, Brooklyn, NY, N/A
6.00
House Light & House Dark
5.00

Spirits

View Spirits PDF

BOURBON

Basil Hayden’s
16 • 24
Buffalo Trace
14 • 21
Bulleit
14 • 21
Elijah Craig 12 yr
14 • 21
Evan Williams
10 • 15
Evan Williams SB.
14 • 21
Four Roses SB
16 • 24
Knob Creek
14 • 21
Makers Mark
14 • 21
Makers Mark 46.
16 • 24
Old Forester
12 • 18
Old Grand-Dad
12 • 18
Wild Turkey Rare Breed
16 • 24
Woodford Reserve
16 • 24

SCOTCH

Aberlour 12 yr
20 • 30
Auchentoshan 3 wood
22 • 33
Balvenie 12 yr
22 • 33
Caol Ila 10 yr.
22 • 33
Dalwhinnie 15 yr
28 • 42
Dewars 15 yr
16 • 24
Famous Grouse
10 • 15
Glenfiddich 12 yr
16 • 24
Glenmorangie10 yr
16 • 24
Highland Park 12 yr
22 • 33
Johnnie Walker Black
16 • 24
Johnnie Walker Blue.
60 • 90
Lagavulin 16 yr
32 • 48
Laphroaig 10 yr
20 • 30
Macallan 12 yr
22 • 33
Tomatin 12 yr .
18 • 27

WHISKEY

Bulleit Rye
14 • 21
Canadian Club 6 yr
12 • 18
E.H. Taylor Small Batch.
16 • 24
George Dickel #8
10 • 15
High West Double Rye
14 • 21
High West Rendezvous
20 • 30
Jameson
14 • 21
Michter’s
18 • 27
Old Potrero 18th Century
22 • 33
Rittenhouse Rye
12 • 18
Suntory Toki
18 • 27
Templeton Rye
14 • 21
Whistle Pig 10 yr ..
24 • 36
Wild Turkey Rare Breed Rye
16 • 24
Wild Turkey Rye 101
10 • 15

RUM

Appleton Estate
12 • 18
El Dorado 3 yr
10 • 15
El Dorado 12 yr
14 • 21
El Dorado 21 yr
24 • 36
English Harbor Sherry Finish
20 • 30
Flor De Caña 12 yr
14 • 21
Flor De Caña 18 yr
18 • 27
Nuit Blanche
10 • 14
Nikka
16 • 20
Rhum JM VSOP
18 • 27
Rhum JM XO
22 • 33
Ron Matusalem Classico
12 • 18
Ron Zacapa 23 yr
18 • 27
Sailor Jerry
12 • 18
Smith and Cross
12 • 18

TEQUILA & MEZCAL

Casa Noble Añejo
20 • 30
Casa Noble Reposado
18 • 27
Casamigos Blanco
16 • 24
Casamigos Reposado
18 • 27
Casamigos Añejo
18 • 27
Casamigos Mezcal
20 • 30
Código Blanco
14 • 21
Código Rosa
20 • 30
Corazon Blanco
10 • 15
Clase Azul Plata
26 • 39
Del Maguey Chichicapa Mezcal
24 • 36
Del Maguey Vida Mezcal
12 • 18
El Tesoro Blanco
16 • 24
Fortaleza Blanco
18 • 27
Fortaleza Anejo
24 • 36
Fortaleza Reposado
20 • 30
Maestro Dobel Silver
12 • 18
Patrón Añejo
22 • 33
Patrón Reposado
20 • 30
Patrón Silver
18 • 27

VODKA

Belvedere
14 • 18
Grey Goose
14 • 18
Nikka
14 • 18
Ketel One
14 • 18
St. George Citrus
14 • 18
Tito’s
14 • 18

GIN

Bombay Sapphire
14 • 18
Gin Lane 1751 Old Tom
12 • 16
Gin Mare
14 • 18
Hendrick’s
15 • 19
Ki No Bi
18 • 22
Old Raj
18 • 22
Oxley
18 • 22
Plymouth
14 • 18
Prairie
10 • 14
Roku
14 • 18
Sipsmith London Dry
14 • 18
St. George Botanivore
14 • 18
Tanqueray
12 • 16
*add $2 for stirred cocktails

Dessert

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DESSERTS

Chocolate Cream Pievanilla whipped cream
12.00
Skillet Cookiechocolate chips & vanilla ice cream
12.00
Chocolate Layer Cakechocolate frosting
12.00
Carrot Cakespiced cream cheese frosting & coconut
12.00
Ice Cream & Sorbetchocolate, vanilla, salted caramel, brown butter, mango sorbet
6.00

COFFEE & TEA

French Press
7.00
Organic Hot Tea Potenglish breakfast, earl grey, jasmine, japanese green, chamomile, peppermint, turmeric tonic
5.00

DESSERT DRINKS

Espresso Martinimr. black coffee liqueur, nuit blanche vodka, baileys
14.95
Chocolate Martinigodiva dark, baileys, nuit blanche vodka
13.95
100 Year Old Cigarron zacapa 23 yr, cynar, benedictine
18.00
Isole e Olena Vin Santo, Tuscany, Italy
15

BRANDY & DESSERT WINE

Saracco, Moscato D’asti, Piemonte, 375ml, 2020semi-sweet, honeyed pear spritzer
29
Château du Breuil VSOP, Calvados
18
Delord XO Bas 15 YR Armagnac .
16
Pierre Ferrand Double Cask Cognac
24
Warres Otima 10 year Tawny Port
10
Maison Rouge VS Cognac
12
Limoncellohouse-made, fresh, bright & bold
12

DIGESTIF

Amaro Nonino
18
Cio Ciaro
10
Averna
12
Montenegro
12
Luxardo Abano
10
Gran Classico
12
Branca Mentha
12
Don Ciccio Fernet
16
Fernet Branca
12
Cynar
8
Chartreuse
18
Chartreuse V.E.P
30
Lazzaroni Sambuca
14
Nonino Moscato
14

Happy Hour

View Happy Hour PDF

Available until 5:30pm Daily

Slidersdry aged burger, fried chicken, french dip
$5
Pigs In A Blanket
$5
Steamed Mussels
$5
French Fried Potatoes
$5
Fried Calamari
$5
Table Winewhite or red
$5
All Draft Beerroku gin, toki whisky, or el tesoro tequila
$5
Highballsroku gin, toki whisky, or el tesoro tequila
$5
Old Fashionedwild turkey rye
$5

Wine Wednesday

Half Priced Wine Bottlesavailable all night



Effective Friday, August 20th the City of Chicago is mandating face masks when dining indoors.